WONDROUS WORD: Cevapcici
This week’s word comes from Death of a River Guide by Richard Flanagan, the author of Booker Prize winning The Narrow Road to the Deep North. Death of a River Guide is set in Tasmania and is told by Aljaz, said guide, who has a vision of his father:
(T)here it is, smoking and spluttering, Harry’s celebrated barbeque, spitting and flaring, the griddle full of roo patties on one side and cevapcici on the other(.)
Ćevapi is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the countries of southeastern Europe (the Balkans), originating during the Ottoman Period. According to Wikipedia, they are considered a national dish in Bosnia and Herzegovina and Serbia and are also common in Croatia, Montenegro, Slovenia, as well as in Albania, Republic of Macedonia, Bulgaria, Romania. They are usually served 5–10 pieces on a plate or in a flatbread with chopped raw onions.
From Persian kebab, sometimes with the South Slavic diminutive ending -čići.
Wondrous Words Wednesday is a weekly meme where you can share new words that you’ve encountered or spotlight words you love. It’s hosted by Kathy at Bermuda Onion. Hop on over and see what wondrous words other bloggers have discovered this week.
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That’s new to me too. I wonder if we have anything similar here.
And… now I’m hungry. Good to see you posting again… sorry it took me a month to figure it out. I’ll be back! Keep writing! 😉
thanks! for sharing, looks good.
Cevapi looks delicious. I also like the background you gave us.