WEEKEND COOKING: A Taste of Dordogne with Les Americains
If any of you have been enjoying my recent Weekend Cooking posts from rural France, then you may enjoy looking at this menu supplied to me by the author of Beginning French: Lessons from a Stone Farmhouse.
I featured a recipe from that book in this post.
Now, here’s the whole shebang, an easy three course dinner: A Taste of Dordogne.
Sara, the chef in the family, will walk you through these recipes so you can easily succeed on your first try.
Interesting note: The French call this area La France profonde, or ‘deep France’. It’s famous for its flavorful produce and unspoiled landscapes.
Thanks to Eileen and Marty – and to chef Sara!
I’m linking up with Weekend Cooking.
P.S. I received my copy of Beginning French courtesy of NetGalley and the author. This did not affect my review.
Oh I I forgot to go looking for this book when you mentioned it before. Now I’ll make a note to myself. Sounds like a book I’d enjoy.
Then I’m glad I mentioned it again, Candace!
This appeals to me too!
Jackie, I think you probably would enjoy this, given your love of travel!
I think I’d like this book, going to check it out.
I hope you get a copy, Vicki (and it’s NOT an affiliate link). 😉
We love areas like the Dordogne, Brittany and Normandy – but then France has so much to offer. Have a great week. Cheers from Carole’s Chatter
I agree, Carole. As much as I loved visiting Paris, I’m so glad we spent most of our time in France in the country. We did an overnight trip up to Normandy for a concert and did a little driving through Brittany. Do want to go back as it was a cold and rainy day.
I know a few people who would be interested in this, I will be passing it on.
I’m sure they’ll appreciate the recommendation, Diane 🙂